Melt Away in the Luxury of Chocolate and Orange at Inchydoney Island Lodge & Spa this Easter
After sticking to your Lenten promise for 40 long days, immerse yourself in the indulgent luxury of chocolate and orange with the Easter Sensation Package at Inchydoney Island Lodge and Spa. With the striking backdrop of the Atlantic Ocean and outstretched beaches, Inchydoney Island is the perfect setting to treat yourself this Easter.
During your stay, you will bathe in bliss in the heated seawater therapy pool before spoiling yourself with the Easter Sensation Package in the sanctuary of The Island Spa. The Easter Chocolate and Orange wrap will help to melt away stress and promote a sense of wellbeing within. Beginning with the application of the cream, your therapist will then envelop you in a warm blanket which will allow the active ingredients to send you into a state of ultimate relaxation. Guests will be invited to top off the tasty treatment with a complimentary sumptuous hot chocolate and sweet treat in the Lounge.
Designed to give you the relaxation and indulgence you deserve after a month of deprivation, the Easter Sensation Package includes a one night stay for two at the award winning hotel in a deluxe ocean view room, Full Irish Buffet Breakfast set amidst the breathtaking panoramic views of the Atlantic Ocean in The Gulfstream Restaurant. Guests will also enjoy unlimited access to the heated seawater therapy pool, sauna, steam room and ocean view relaxation areas. From only €125 per person midweek or €145 on weekends, the Easter Sensation Package is available from March 14th until April 30th and is the perfect way to unwind this Easter.
Inchydoney Island Lodge & Spa is located near Clonakilty, West Cork has been named Ireland’s Leading Spa Resort three times at the World Travel Awards, in the Top 10 Hotels in Ireland by the 2013 TripAdvisor Travellers’ Choice Awards and is the perfect place for people who value time together. For more information please visit www.inchydoneyisland.com or www.facebook.com/InchydoneyIsland
Training for a marathon no matter how small even the 10km is no easy task. Like most of us we need to juggle family life, work life and try to squeeze in runs when we can. The colder mornings are not encouraging when you’d rather be relaxing with a hot cuppa rather than running outside. However there is nothing more satisfying than completing a run and the adrenaline that comes after.
Top mistakes I have made over the past couple of weeks include not eating breakfast before my run and wondering why my body doesn’t want to move! Not stretching after the run which is essential and as a result getting sore knees and back. Finally poor mental attitude – running with a mind set of I DON’T WANT TO DO THIS – does not help you finish your training for the day!!
So, yesterday I woke up with a positive frame of mind even though it is pouring with rain and blowing a gale, ate my 2 slices of gluten free toast with a slice of ham on them and a small bowl of water melon, strutted to the starting line with Mark Hilliard of Finish Line Fitness and set off on my 10km training. I felt amazing, full of energy and positive. Apparently drivers passing claim to have seen me with a big smile on my face too!! I finished my time 3 minutes faster than the previous week and although a little stiff in the afternoon I felt positive that my training was back on track. I am taking my usual break for the weekend and will resume with a 5km run Monday morning after the school run.
I am enjoying seeing the improvements that I am making in my running but know without the mind and body coaching from Mark Hillard I wouldn’t have got this far so thank you!
As we welcome Autumn and all the wonderful harvest it brings, Inchydoney Island Lodge & Spa are delighted to announce their Taste of West Cork Autumn Food & Wine Evening which will be held at 7.30pm Friday 21st September.
The Taste of West Cork Evening is a unique evening to showcase the best of West Cork produce and artisan producers. The team of Chefs are already working on combining the wonderful autumnal produce to create exciting flavours mixed with exquisite presentation.
The evening will begin with a Champagne and Canapé Drinks Reception at 8.00pm, followed by a 7 course Autumn Tasting Menu, created by Head Chef Adam Medcalf and his team. Filled with flair and imagination the evening will combine the best of seasonal produce from West Cork which will be paired with wines carefully chosen by Harriett Tindal of Tindal Wines.
Once you have enjoyed the Seasonal Menu and paired Wines, we invite you to complete the evening in Dunes Pub & Bistro where you can enjoy an evening of music with our Resident Musician.
Tickets priced at €60, are now available and can be purchased from the hotel reception or by calling (023) 88 33143. Should you decide to make an evening of it, we would be delighted to offer a reduced rate of €75 per person sharing. Enjoy overnight accommodation in a deluxe room with ocean view terrace or balcony and in the morning wake to Chef’s full Irish Buffet Breakfast. You will also enjoy access to the heated Seawater Therapy Pool, Sauna, Steam Room, Gym and Relaxation Areas.
We hope you will join us for what promises to be another great Taste of West Cork Evening.