Taste of West Cork Autumn Food & Wine Evening


As we welcome Autumn and all the wonderful harvest it brings,  Inchydoney Island Lodge & Spa are delighted to announce their Taste of West Cork Autumn Food & Wine Evening which will be held at 7.30pm Friday 21st September.

The Taste of West Cork Evening is a unique evening to showcase the best of West Cork produce and artisan producers. The team of Chefs are already working on combining the wonderful autumnal produce to create exciting flavours mixed with exquisite presentation.

The evening will begin with a Champagne and Canapé Drinks Reception at 8.00pm, followed by a 7 course Autumn Tasting Menu, created by Head Chef Adam Medcalf and his team. Filled with flair and imagination the evening will combine the best of seasonal produce from West Cork which will be paired with wines carefully chosen by Harriett Tindal of Tindal Wines.

Once you have enjoyed the Seasonal Menu and paired Wines, we invite you to complete the evening in Dunes Pub & Bistro where you can enjoy an evening of music with our Resident Musician.

Tickets priced at €60, are now available and can be purchased from the hotel reception or by calling (023) 88 33143.  Should you decide to make an evening of it, we would be delighted to offer a reduced rate of €75 per person sharing. Enjoy overnight accommodation in a deluxe room with ocean view terrace or balcony and in the morning wake to Chef’s full Irish Buffet Breakfast. You will also enjoy access to the heated Seawater Therapy Pool, Sauna, Steam Room, Gym and Relaxation Areas.

We hope you will join us for what promises to be another great Taste of West Cork Evening.



Inchydoney’s Famous Walnut Bread


It’s finally here! What you have all been waiting for!

Inchydoney Homemade

 Walnut Bread


8oz Plain Flour

8oz Extra Coarse Wholemeal Flour

2oz Jumbo Porridge Oats 

1 tsp Salt

2oz Sugar

3 tsp Baking Powder

1 ½ Bread Soda

1 Whole Egg

600ml Milk approximately

2 Handfuls Walnuts

100ml Black Treacle


Mix all of the dry ingredients together

  • · Whisk milk and eggs together
  • · Add milk, eggs, walnuts and treacle to dry mix and mix well
  • · Grease your tin lightly and line the bottom of the tin with parchment paper
  • · Place the mixture into the tin
  • · Bake in a pre-heated oven at 160°c for approximately 50 minutes
  • · Turn out on to a wire rack to cool
  • · Enjoy!