Taste of West Cork Winter Menu

Taste of West Cork Winter Menu

Inchydoney Island Lodge & Spa 

Friday November 2nd @ 8pm

Smoked Tuna

Blue finn Tuna smoked by Shellfish de la Mer, Dinish Island, Castletownbere

With a tomato and chilli jam and fresh horseradish cream



Native Oyster Crisp Fried in a Tempura Batter with a Kale Colcannon potato, John John Balliineen,

Crisp Timoleague Pork Belly, Flesk Meats and a Beamish Reduction


Inchydoney Homemade Breads

Orange Squash Grown By John Devoy, Rosscarbery

Lodge and Spa walnut bread, sesame and poppy rolls with Glenilen Country Butter, Drimoleague

Wild Boar

Smoked wild boar , Ballinwillin, Cork with a Beetroot Carpaccio, Leek Dressing

and a Beetroot from Devoys Organic Farm , Rosscarbery


Potage of Rabbit, caught by Charlie McCarthy Dunmanway, with West Cork Root Vegetables

And a Hint of Rocha Pear

Mulled Apple sorbet

Apples from Des O’Dowd’s Garden, Mulled, Pureed and Frozen

With a mulled apple and cinnamon puree


Roasted Loin of Venison, from inchigeelah wood, Dunmanway, caught by Dan McCarthy

with a celeriac fondant, spiced apple potato puree, and a Smoked apple Cream


Baked Sticky Toffee Custard

Baked Egg Custard, Valleyview free Range Eggs, with a Caramelised Sticky Toffee Sponge

Toonsbridge Buffalo Ricotta Cream and Caramel


Tea and Coffee


Accompanied by Treacle Truffles and Gingerbread Creams

Tickets €60

Overnight Stay in a Deluxe Ocean View Room with private balcony or terrace, Full Irish Buffet Breakfast and Unlimited Access to the Heated Seawater Therapy Pool, Sauna, Steam Room and Ocean View Relaxation Areas €69 per person sharing

For Bookings Contact 023 88 33143


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